Buy everything for the kitchen here
Learn how to make a dairy free & egg free breakfast poutine at home using simple vegan ingredients and my favourite egg replacer The Vegg! This breakfast poutine recipe is super easy to make and takes almost no time at all. The combination of egg tofu, fried crispy faken bacon, and rich vegan hollandaise sauce is to die for!
Like this video? Give it thumbs up and help us share the vegan love! Can we hit 500 likes?!
What is your favourite breakfast dish? Let me know in the comments below!
BUY THE VEGG PRODUCTS HERE:
GET THE FULL RECIPE:
LEARN HOW TO MAKE HOLLANDAISE HERE:
VISIT CANDICE’S ONLINE STORE HERE:
ABOUT THE VEGG:
The Vegg is a 100% plant-based egg replacement. Using only natural ingredients, THE VEGG has created a line of vegan-friendly products that replicate the taste and texture of egg yolks, provide the texture of scrambled eggs and help you bake your favourite treats.
It is perfect for french toast, dipping, hollandaise and much more. Create your favorite egg-based recipes and experience the rich flavor of egg without the cholesterol, allergens, and cruelty to animals.
I’m the Edgy Veg, a regular gal who wants you to be able to make delicious easy vegan recipes; whether you’re a veteran, becoming a vegan or just like vegan food! Hopefully my easy vegan cooking will help you love what you eat regardless of your food preference!
Stalk me on the interweb:
Follow The Edgy Veg on Twitter: (@edgyveg)
Follow The Edgy Veg on Instagram: (@edgyveg)
Visit The Edgy Veg Blog:
Like The Edgy Veg on Facebook:
See what The Edgy Veg does on Snapchat: edgyveg
Awesome shooting by: Kaitlin Churchill
Editing by: Dave Sherren GET THE NEW COOKBOOK: