Buy everything for the kitchen here
This Basque-country classic is an easy-to-make twist on sangria, without all the fruit chopping.
Read the story here:
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week:
Subscribe on YouTube:
Watch more videos at:
Want more from The New York Times?
Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch. On YouTube.
Summer Drinks Recipe: Kalimotxo, a ‘Poor Man’s Sangria’