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Street Food – Sandwich – Sandwich Recipes – Hot Dog – Hot Dog Recipes – Vlog 54
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Location: Street 164, Phnom Penh, Cambodia.
Name Place: Backtouk High School
Sandwich = 1.500Riels = 0.4USD
Hot Dog = 2.500Riels = 0.6USD
A sandwich is a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food. The sandwich was originally a portable food item or finger food which began to be popular in the Western World. Today sandwiches in various versions are found worldwide.
Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be used plain, or it can be coated with one or more condiments such as mayonnaise or mustard to enhance the flavours and texture. As well as being homemade, sandwiches are also widely sold in restaurants and cafes, and are sometimes served hot as well as cold. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.
The sandwich is considered to be the namesake of John Montagu, 4th Earl of Sandwich, because of the claim that he was the eponymous inventor of this food combination. The Wall Street Journal has described it as Britain’s “biggest contribution to gastronomy”.
A hot dog (also spelled hotdog) is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the corn dog and pigs in blankets. Typical hot dog garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut.
This kind of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and hot dog carts, and developed an association with baseball and American culture. Hot dog preparation and condiment styles vary regionally in the US. Although linked in particular with New York City and New York City cuisine, the hot dog became ubiquitous throughout the United States during the 20th century, becoming an important part of other regional cuisines, most notably Chicago street cuisine.
The hot dog’s cultural traditions include the Nathan’s Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
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