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For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
How to make quick and easy creamy vegetable soup with only one pot in under 35 minutes. This creamy vegetable soup can be refrigerated up to 3 days and kept in the freezer for up to 3 months. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. For the best flavor, we recommend one thatвЂ™s heavy on mushrooms. Instead of the cream, use coconut milk.
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