Mutton Soup Recipe

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Thi svideo is about mutton soup recipe.
Healthy Mutton Soup (Indian Style) -Mutton Soup is a simple, tasty and healthy dish. You can either make this soup with mutton pieces or mutton bones. also Healthy Mutton Soup (Indian Style) -Mutton Soup is a simple, tasty and healthy dish. You can either make this soup with mutton pieces or mutton bones.
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In a cooking saucepan, add oil. When the oil is hot, add chopped onions. Stir till golden brown. Add ginger garlic paste. Stir well and add turmeric powder,2 teaspoons black pepper powder, spices, 1 easpoon salt, mutton (big pieces), water. Add ВЅ bunch of mint leaves and half bunch of chopped coriander. Pressure cook for 4 whistles on medium flame, approximately for 10 minutes.
Take out the lid, cook well till the water gets dry. Keep stirring in between till it leaves the oil. Add the grinded paste of half cup of almonds, half cup of cashews and half cup of pistachios. Add one and a half liters of water, add 2 teapoons of salt, ВЅ bunch chopped mint leaves, ВЅ bunch chopped coriander and half teaspoon of black pepper powder. Cook on medium flame for 10 minutes till it comes to boil and then simmer for 20 minutes.
mutton soup recipe is a favorite dish of Hyderabad and is mostly served at marriage .food, recipes, Mexican food, cuisine food,Indian food, chicken recipes, Chinese food, curry, all recipes, recipe
Mutton is referred to as goat meat or the meat from an adult sheep. In this case, it’s goat. I got mine from Tekka Market in Singapore and it’s widely available there. Goat meat contains less cholesterol and is less fatty than beef or lamb. It has less calories too.
If you can’t find goat meat, you could probably use adult sheep – or if you can’t find that either, you could use lamb. My sister lives in Ireland and she can’t get hold of mutton so she used lamb. It works too but it won’t be the same.
Although it uses traditional Indian ingredients like fenugreek, mustard seeds, fennel, turmeric and curry powder, Soup Kambing is actually a Singaporean dish. There’s no dish similar in India.
Sold mostly by Singaporean Muslim Indians, this rich and flavourful soup is very popular in Singapore and Malaysia, and probably in my top three favourite local dishes. Please try it out!
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