Mexican Salad Recipe

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Hi Guys, today I’ll show you how to make a Mexican Salad. It’s very healthy and full of flavor.
Slice 1 small bunch of Romaine Lettuce into small pieces. Drain 1 15 oz can of black beans, rinse them and place them in a bowl. Add 1 cup of cooked sweet corn, you can use fresh, frozen or canned. This is ВЅ medium red onion diced small. 1 cup of chopped tomatoes, make sure you take most of the seeds out of the tomatoes, otherwise it’s too much liquid in the salad. And ВЅ cup chopped fresh cilantro. Now I’ll make the dressing. The juice of 2 limes – about Вј cup total, 2 tbsps olive oil or vegetable oil, 1 tsp finely minced garlic,1 tsp salt, ВЅ tsp sugar. I also have some finely minced jalapeno – this is 1 jalapeno with the seeds taken out. The jalapeno is optional, I’m adding it because I like the heat from the jalapeno. Leave it out if you don’t want heat. Whisk this really well, you could also pour it in a jar and shake it up. Mix the dressing into the vegetables. Put the lettuce on a plate and top with the vegetables. Optional is some grated cheddar for those who like cheese in their salad. A cut up avocado is also a nice topping.
Try this healthy salad and let me know what you think in the comments below. Subscribe and I’ll see you next time.
Thanks for watching 🙂

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