Lentil Vegetable Soup Recipe by Manjula

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ВЅ cup lentils (masoor dal)
1 cup of carrots, sliced in 1/2 inch pieces
ВЅ cup of green string beans, sliced ВЅ inch pieces
1 cup of celery, sliced in ВЅ inch pieces
3 medium size tomatoes cut into 8 pieces
About ВЅ inch ginger thin sliced
1ВЅ teaspoon salt
ВЅ teaspoon turmeric (haldi)
ВЅ teaspoon black pepper
Chaunk (seasoning):
2 tablespoon clarified butter (ghee) or 2 tablespoons oil
ВЅ teaspoon cumin seed (jeera)
ВЅ teaspoon garam masala
Half a lemon

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