How to Make Tonjiru (Japanese Pork and Vegetable Miso Soup Recipe) и±љж±Ѓ дЅњг‚Љж–№гѓ¬г‚·гѓ”

Buy everything for the kitchen here

Ingredients for Tonjiru (2 People)
600ml Dashi Soup (2 1/2 u.s. cup)
2 tbsp Sake
2 tbsp Miso
Sesame Oil
Konnyaku – Konjac
Daikon Radish
Gobo – Edible Burdock
Shiitake Mushrooms
Satoimo – Japanese Taro
Negi – Welsh onion
Shichimi – Seven Flavor Chili Pepper

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