Frozen Kristoff Ice Cube Jelly Dessert Recipe how to by Pink Cake Princess

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What do you serve at a Frozen birthday party? Kristoff’s blue ice cubes as a dessert! See how to make Kristoff’s ice cube jelly dessert recipe for your kids Frozen party by Pink Cake Princess. This is a Vietnamese jelly dessert recipe or a Vietnamese rau cau recipe how to using Agar Agar powder (seaweed extract) as the setting agent.
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Recipe Ingredients & Equipment:
1.2 litres water
2 & 1/2 cups sugar
1 pack 25g Agar Agar Powder
Blue liquid food colouring
Large pot
Whisk
Square or rectangle containers for jelly to set in
Knife
Serving tray or stand
Thanks for watching how to make Frozen Kristoff’s ice cube jelly dessert for a Frozen birthday party cake table, Frozen candy table or Frozen lolly buffet.
Music courtesy of Audio Network: Full Time Dreamer 2

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