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Master Chef Sanjeev Kapoor Explaining the cooking method of Chocolate Walnut Brownies .
Refined flour (maida) – 1 cup
Baking pwd. – 2 Tea spoon
Walnuts. chopped – 1/2 cup
Dark Chocolate, grated – 3/4 cup
Butter Softened – 3/4 cup
Powered sugar/castor sugar – 3/4 cup
Milk – 3/4 cup
Vanilla essence – 1/2 tea spoon
Grease a seven-inch square aluminium tray.
Heat a non-stick pan; add the butter and allow it to melt. Add the chocolate and stir till it melts. Stir in the condensed milk and cook for five to six minutes.
Add the walnuts to the pan and mix. Add the grated khoya, and vanilla essence, and mix well.
Transfer the mixture onto the greased tray and spread evenly with a greased spatula. Cool in the refrigerator before cutting into pieces. Serve chilled.