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Today I will be sharing super simple and easy Korean Cucumber Kimchi Salad recipe! It is really quick to make with simple ingredients, you can make it under 5 minutes! Awesome side dish~!!
I attempt to make this Cucumber Kimchi Salad a lot more than traditional Cucumber Kimchi, because itвЂ™s much more quicker, easier and simpler. So why not?!
My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! It is a great side dish for Korean BBQ which I always make when I eat Bulgogi (Recipe Here) or other Korean BBQ at home.
в™Ґ Bulgogi Recipe:
Full Recipe is on my website:
Cucumber Kimchi Salad Ingredients:
3 Persian cucumbers or 1 English cucumber, cut into ВјвЂќ thin ring slices, medium diced or 1 12вЂќ long sticks (approximately 2Вј cups)
1 Red chili, seeded and julienne
ВЅ cup Buchu (garlic chive) cut into 1вЂќ long pieces (can be substitute green onion)
1 clove Garlic, minced
1 Tbs. Gochugaru, Korean red pepper flakes
1 Tbs. Fish sauce
1 Tbs. White vinegar
2 tsp. Sugar