Cantonese Wonton Noodle Soup (Recipe) жёЇејЏдє‘еђћйќў

Buy everything for the kitchen here

Make a hearty bowl of wonton noodle soup that is even better than in a Chinese restaurant! Recipe вћЎпёЋ
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
Ingredients:
1 pack super thin wonton wrappers, thawed
!Wonton
320 grams (11 ounces) headless shell-on shrimp, peeled and de-veined, chopped into ВЅ cm (1/16 inch) pieces
140 grams (5 ounces) ground pork (20% fat)
1 tablespoon Japanese sake (or rice wine)
1 egg, separated (yolk for the filling, white for wrapping)
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon sesame oil
1/2 teaspoon finely grated ginger
1 teaspoon salt
1/8 teaspoon white pepper
!Soup
1 pack (400g / 14-oz.) Hong Kong style wonton noodles
10 cups chicken stock
3 tablespoons dried shrimp
6 tablespoons light soy sauce (or soy sauce)
6 teaspoons sesame oil
2 to 3 green onions, chopped
Check out more cooking notes at вћЎпёЋ
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Visit my blog to get more delicious Chinese recipes!
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