Anda Paratha/ Egg Paratha/ Breakfast Recipe/ Lunchbox Recipe

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Anda Paratha Recipe…
Ingredients:
150 g all purpose flour
150 g Wheat flour
2 tbsp oil or ghee
1 tsp salt
FOR OMELETTE:
4 eggs
1/2 tsp salt
1/2 tsp Black pepper
1/2 tsp chilli flakes or powder
1 Small onion
1 seedless tomato
2-3 tbsp green coriander leaves
2 green chillies
Oil or ghee for frying
Method:
-Take a large bowl, transfer plain flour and wheat flour into this, add oil and salt into this..
– Add water little by little and make a semi soft dough..
-Keep this aside for 15-20 min.
– Beat eggs with a whisk or fork, add in all ingredients listed above, mix well.
-Take a portion from the dough and make a ball shape, roll it with the help of rolling pin, appy ghee or oil, sprinkle some dry flour and fold it like we fold a paper fan and till it again..
-Heat a pan and put the rolled paratha into this, apply ghee and fry it from both sides.
-Pour a generous amount of eggs mixture over it and fry well till the eggs cooked well..
Ready to serve!!!:)
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